The eggs of this certain type of fish are small and black. Being the most available is the salient characteristic of this type of caviar. Although its nutritional value is not as high as that of Beluga and Ossetra caviar but it delivers nutty and creamy taste with a finish like a sweet ocean breeze.
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Origin: Caspian Sea
Type: Starry Sturgeon
Scientific Name: Acipenser Stellatus
Flavor: Distinguished smooth, buttery flavor and sweet sea-spray. Aromatic and savory taste, intense Caspian Sea tang
Color: dark to light grey, fine-grained
Available Sizes:
10g, 30g, 50g, 100g,125g,200g, 250g, 500g, 1000g & 1800g
Nutritional Values:
Very High in Omega-3 fatty acids
Sevruga caviar
| Principle | Nutrient Value/100g | Unit |
| Energy | 1079/256 | Kj/cal |
| Protein | 23.4 | g |
| Carbohydrates | 1.8 | g |
| Fat | 8.1 | g |
| Saturated Fat | 4.1 | g |
| Sugar | 0.0 | g |
| Salt | 3.5 | g |
| Iron | 12 | mg |
| Cholesterol | 284 | mg |