Very similar to Ossetra, the roe from the Acipenser baerii, known as the Siberian Sturgeon, is prized for its glossy dark caviar that’s almost indistinguishable from its Caspian cousin. It has nutty rich flavor with hints of sweetness and a fabulous buttery texture. The Siberian sturgeon live up to 60 years.
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Siberian caviar
Origin: Caspian Sea
Type: Siberian Sturgeon
Scientific Name: Acipenser baerii
Flavor: Nutty rich flavor with hints of sweetness and a fabulous buttery texture
Color: medium dark grey
Grain Size: around 2.7 mm
Available Sizes:
10g, 30g, 50g, 100g,125g,200g, 250g, 500g, 1000g & 1800g
Nutritional Values:
Very High in Omega-3 fatty acids
| Principle | Nutrient Value/100g | Unit |
| Energy | 1220/290 | Kj/cal |
| Protein | 25 | g |
| Carbohydrates | 1.5 | g |
| Fat | 14.2 | g |
| Saturated Fat | 4.9 | g |
| Sugar | 0.0 | g |
| Salt | 4.8 | g |
| Iron | 5 | mg |
| Cholesterol | 180 | mg |