Ossetra comes from the Russian sturgeon. Its natural habitat is the basins of the Caspian Sea. Many people consider it as the finest-tasting caviar of all with a definite spicy marine taste it is delicious on its own, without any additions or garnishes. The Ossetre sturgeon and eggs are much smaller than the Beluga. It comes in colors of grey, brown and olive with golden highlights.
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Ossetracaviar
Origin: Caspian Sea
Type: Osserta Sturgeon (Persian Sturgeon)
Scientific Name: Acipenser Persicus
Flavor: Clean with a mild nuttiness and hint of sweetness
Color: dark brown-grey to golden
Available Sizes:
10g, 30g, 50g, 100g,125g,200g, 250g, 500g, 1000g & 1800g
Nutritional Values:
Very High in Omega-3 fatty acids
| Principle | Nutrient Value/100g | Unit |
| Energy | 1050/254 | Kj/cal |
| Protein | 25 | g |
| Carbohydrates | 4 | g |
| Fat | 17.6 | g |
| Saturated Fat | 3.5 | g |
| Sugar | 0.0 | g |
| Salt | 1.5 | g |
| Iron | 12.1 | mg |
| Cholesterol | 325 | mg |