Beluga is the largest fish of the sturgeon family. Beluga can grow up to 24 feet and weigh 3460 lb and live up to 118 years. It is also one of the most expensive and rare species of sturgeon that lives in the Caspian Sea. Containing the highest nutritional value, beluga caviar is characterized by an intense aroma and fully lacking a fishy odor that seduce the senses and satisfy every gourmet.Beluga caviar ranges in color from a pale-silver or gray to a dark, inky black. It has a unique buttery salted taste. Beluga caviar will be definitely in great demand among high end restaurants, bars, and individuals.
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Beluga caviar
Origin: Caspian Sea
Type: Beluga Sturgeon
Scientific name: Huso Huso
Flavor: unique buttery salted taste, Creamy, mild and with a real feel from the Caspian Sea
Color: a pale-silver or gray to a dark, inky black
Grain Size: 3 to 3.5 mm
Available Sizes:
10g, 30g, 50g, 100g,125g,200g, 250g, 500g, 1000g & 1800g
Nutritional Values:
Very High in Omega-3 fatty acids
| Principle | Nutrient Value/100g | Unit |
| Energy |
1100/245 | Kj/cal |
| Protein | 26 | g |
| Carbohydrates | 2.2 | g |
| Fat | 16 | g |
| Saturated Fat | 4.9 | g |
| Sugar | 0.0 | g |
| Salt | 3.8 | g |
| Iron | 10 | mg |
| Cholesterol | 164 | mg |