Caviar has high amount of mineral such as potassium, calcium, selenium, phosphorus, and magnesium which leads to a ton of health benefits by the consumption of caviar: The body needs Calcium to build and maintain strong bones, it also assists your heart, nervous system and muscles to function properly. According to studies, calcium helps to protect you against high blood pressure, the cancer, and diabetes. Magnesium has many benefits against insomnia and Depression. It helps to produce the Growth Factor and muscle development. Magnesium is required for optimal function of nervous system which provide deeper sleep and mood elevation. Potassium is considered a vital mineral for health and well-being. It is associated with water balance, enhancing muscle strength, reducing the risks of anxiety, hypertension and stroke. Selenium acts as a powerful antioxidant and the combination of selenium and the vitamin E can protect you against cancer and the risks of heart disease. Selenium is able to boost the immune system and conduct anti-aging activities such as protecting the skin from the cellular damage of free radicals.Iron It is essential to indulge the caviar regularly for someone with limited amount of iron in his/her body. Because caviar as a delicacy is so heavily packed with iron, then you can cover your deficiency by eating solely caviar. Actually, iron can assist your body to boost blood cell production. These blood cells take the oxygen’s distribution in the body.